---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Oh So Good Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
     1/2 ea 11 oz. pkg. pie crust mix           1 c  Golden raisins
       1 c  Chopped pecans                      3 tb Flour
     3/4 ea Stick butter                      3/4 c  Packed light brown sugar
       2 ea Eggs,separated                      2 tb Whiskey
       1 ts Distilled white vinegar             1 ts Cinnamon
       1 ts Nutmeg                            1/2 ts Allspice
 	1/8 ts Salt				   1 x	Spiked whipped cream
    (below)
  
   Preheat oven to moderate (350 degrees).Prepare pie crust mix following
   package directions for a 9″ pastry shell with fluted edge. Toss together
   raisins,pecans and flour in a medium size bowl until raisins and pecans are
   well coated with flour. Beat together butter and brown sugar in a large
   bowl until well blended.Add egg yolks,one at a time,beating well after each
   addition.Add whiskey,vinegar,cinnamon,nutmeg and allspice; blend well.Stir
   in raisin nut mixture.Set aside. Beat egg whites and salt in a medium size
   bowl with an electric mixer at high speed until soft peaks form.Fold whites
   into raisin nut mixture.Pour into pastry shell. Bake in oven for 35 minutes
   or until slightly puffed and set. Serve warm or at room temperature with
   Spiked Whipped Cream. Spiked Whipped Cream: Beat together one cup heavy
   cream,2 tbsp. sugar and 2 tsp. whiskey in a medium size bowl until soft
   peaks form.NOTE: The whiskey does not cook out of the Spiked Whipped
   Cream,so do not offend with this recipe.
  
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