---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pie Crust
  Categories: Pies, Low-fat, Pastry
       Yield: 1 servings
  
 ------------------DOUGLAS SPARTZ PTTF63A------------------
       1 c  All-purpose white flour
     1/2 ts Sugar
     1/2 ts Salt
     1/3 c  Canola or safflower oil
   1 1/2 tb Skim milk
  
   Working directly in a 9-inch plate, stir flour, sugar
   and salt together with a fork.  Drizzle oil and milk
   over the flour mixture and lightly toss with
   fingertips or a fork until crumbly. With the back of a
   spoon, pat dough into the plate, taking care not to
   build up a thick layer in the corners.  Press a
   floured fork onto the sides of the crust to crimp.
   Cover and refrigerte for 30 minutes.  (The crust can
   be prepared ahead and stored, covered, in the
   refrigerator for up to 2 days or in the freezer for up
   to 1 month.) Source: Eating Well magazine.
  
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