---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Almost Fat Free Pie Crust
  Categories: Low-fat, Desserts, Pastry
       Yield: 8 serving
  
            -L AICHINGER (XCCG12C)
       4 ts Sugar
     1/4 ts Pumpkin/apple pie spice,
            -all spice, or cinnamon
       4    Sheets phyllo dough
  
   Preheat oven to 425F (If your pie is to bake at 350F
   ~I'll explain further in a minute). Spray 9″ pie pan
   with nonstick cooking spray. Make your pie filling and
   set aside. To make crust, combine sugar with spice in
   a cup and set aside. Stack phyllo sheets, then cut in
   half to make 8 sheets. Cover with tea towl until ready
   to use. Place one sheet of phyllo on the pie pan spray
   with nonstick cooking spray and sprinkle with 1/2 tsp
   of sugar mixture. Repear steps with remaining phyllo
   sheets, fanning them evenly until the entire pie pan
   rim is covered. Pour pie filling into shell and trim
   excess dough. To prevent crust edges from burning,
   cover loosely with aluminum foil. Bake for 15 minutes
   at 425F. Then reduce temp to 350F (if this is what
   your pie recipe calls for) and bake for necessary time
   (for the pumpkin pie in this recipe you wer suppose to
   bake the pie for an additional 40 to 50 minutes at
   350F and you were suppose to allow pie to cool before
   slicing) 39 Cal; Fat. 0.25. Source: Shape Magazine
   (November '93)
 
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