*  Exported from  MasterCook  *
 
                                Custard Pie
 
 Recipe By     : Fanny Farmer
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         9 inch pie crust
    4                    eggs
      1/2  cup           sugar
      1/4  teaspoon      salt
    3      cups          milk
    1      teaspoon      vanilla
 
 Preheat oven to 450° Brush unbaked pie crust with egg white, set aside. 
 Scald milk, add sugar, salt, eggs, and vanilla. Pour into crust, bake for 10 mi
 nutes,
  reduce heat to 300° and bake for another 45-50 minutes. 
 
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