----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Raspberry-Lemon Pie
  Categories: pies
       Yield: 1
 
       1    oz) pkg frozen red
            -raspberries in sauce
       1    cornstarch
       3    yolks
       1    oz) can sweetened condensed
            -milk
     1/2 c  lemon juice
       1    oz) graham cracker crust
            whipped topping
 
   Preheat oven to 350.  In small saucepan combine berries and cornstarch;
   cook
   and stir until mixture thickens and is clear.  In a separate bowl, beat egg
   yolks; stir in condensed milk and lemon juice.  Pour into crust and bake 8
   min.  Spoon raspberry mixture over evenly.  Chill 4 hrs or until set.
   Spread
   whipped topping over top.
 
   EASY EASY EASY--Enjoy!
 
   Jill in TN
   CassidyTJ@aol.com
 
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