----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Cherry Cream Cheese Pie
  Categories: pies
       Yield: 8 servings
 
       1 pk (8 oz) cream cheese, softene
   1 1/3 c  sweetened condensed milk
     1/4 c  lemon juice
       1 ts vanilla
       1 cn (16 oz) red tart cherries,
       2 tb sugar
       2 ts cornstarch
       1 ea graham cracker crust, baked
 
   Whip cream cheese.  Continue whipping while adding condensed milk;
   whip until smooth.  Beat in lemon juice and vanilla.  Turn into
   9-inch baked graham cracker crust.  Chill. Meanwhile, drain cherries
   and save the juice. In a saucepan, combine cherry juice, sugar and
   cornstarch. Cook until clear.  Remove from heat and stir in drained
   cherries. Carefully spoon cherry mixture on top of chilled pie. Chill
   one hour more before serving. Serves 8
 
 
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