*  Exported from  MasterCook  *
 
                          Hotel Hershey Chocolate Pecan Pie
 
 Recipe By     : Redbook      May 1980
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chocolate                        Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
    4      tablespoons   cornstarch
    2                    eggs -- lightly beaten
    1      stick         butter -- melted and cooled
    1      teaspoon      vanilla
    6      oz            semi-sweet chocolate chips
    1      cup           finely chopped pecans
    1      9″            unbaked pie shell
                         ***Bourbon Whipped Cream***
 
 Combine sugar and cornstarch in a medium bowl; beat in  eggs.  Mix in
 butter, vanilla, chocolate chips and pecans.  Pour into pie shell.  Bake at
 350F for 40 minutes or until puffy and lightly browned.  Cool completely.
 Top each slice with Bourbon Whipped Cream.
 
 Bourbon Whipped Cream:  Beat 1/2 cup heavy cream with 2 T. confectioner’s
 sugar till soft peaks form.  Add 1/2 t. vanilla, 1 T bourbon and beat until
 stiff.
 
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