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       Title: Peach Cream Pie
  Categories: desserts, fruits, pies
       Yield: 6 servings
 
       3 ea med. fresh peaches *
       3 c  half & half or coffee cream
       3 tb (level) unbleached flour
     1/2 ts cinnamon or to taste
 
   *     Or enough to fill pie shell with peach halves.
   Peel Peaches, cut in half and remove stones.  Arrange halves cut side
   down in an unbaked pieshell.  Mix sugar, flour and cinnamon with
   cream to make a paste.  Pour over peaches.  Place in hot oven 450
   degree F.  Bake 10 minutes or until shell begins to brown.  Reduce
   heat to moderate oven (350 degrees F.).  Continue baking for 30
   minutes or until peaches are done. Cool and serve cold.
   From the “Trail Boss’s Cowboy Cookbook”
 
 
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