----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Rhubarb Cream Pie
  Categories: desserts, pies
       Yield: 6 servings
 
   1 1/2 c  sugar
     1/4 c  enriched flour
     3/4 ts nutmeg
       3 ea eggs, slightly beaten
       4 c  rhubarb in 1 slices (1 lb)
       1 ea pastry for 9 lattice crust
       2 tb butter or margarine
 
   Blend sugar, flour, nutmeg.  Beat into eggs.  Add rhubarb.  Line 9″
   pie plate with pastry; fill; dot with butter.  Top with lattice
   crust.  Bake at 400 degrees 50 to 60 minutes.  Cool. Source: Better
   Homes & Gardens Dessert Cookbook.
 
 
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