----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Georgia Peach Cream Pie
  Categories: pies
       Yield: servings
 
     3/4 c  sugar
       2 tb flour
       3 tb cornstarch
     1/4 ts salt
       2 c  milk
       2    well beaten egg yolks
       1 tb butter
       1 ts lemon juice
       2 c  sliced fresh peaches
       1    baked pie shell
            Sweetened whipped cream
 
   Mix sugar, flour, cornstarch and salt. Add milk slowly and cook over
   boiling water until mixture begins to thicken. Add well-beaten egg yolks
   and butter and cook until mixture thickens. Add lemon juice and cool.
   Arrange 1 cup sliced peaches in pie shell. Pour in filling and top with
   remaining peaches. Chill thoroughly and top with sweetened whipped cream.
 
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   Contributor:  THE DESSERT SHOW SHOW #DS3016
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