----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Lemon Sour Cream Pie
  Categories: pies
       Yield: 1 serving
 
       1 c  sugar
   3 1/2 tb cornstarch
       1 tb lemon rind; grated
     1/2 c  lemon juice
       3    egg yolks; slightly beaten
       1 c  milk
     1/4 c  margarine; or butter
       1 c  sour cream
       1    9 inch pie crust; baked
       1 c  heavy whipping cream;
            -whipped
       4    lemon wheels; for garnish
 
   Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in
   heavy saucepan; cook over medium heat until thick. Stir in butter (or
   margarine) and cool mixture to room temperature.
   Stir in sour cream and pour filling into baked pie shell. Cover with
   whipped cream and garnish with lemon twists. Store in refrigerator.
 
 
   - - - - - - - - - - - - - - - - - -
 
   NOTES : This is a delicious pie and looks elegant enough for a dinner party
   ,
   especially pretty with the whipped cream piped around edges, leaving center
   as is.
 
 
   Contributor:  Jo Anne Merrill
   Preparation Time:  1:00
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