----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Raisin-Apple Pie
  Categories: pies
       Yield: servings
 
       2 c  seedless raisins
       1    unbaked double-crust pie
            hot water
       2    eggs
     1/2 c  sugar
       1 tb cornstarch
       1 c  apple juice
       1 tb cinnamon
            confectioners' sugar
       1 tb dark molasses
 
   Preheat oven to 450. Cover raisins with hot water and let sit for about 10
   minutes and drain. Combine raisins with eggs, sugar, cornstarch, apple
   juice, molasses, and cinnamon. Mix well. Pour into pie shell. Finish with a
   lattice top and bake for 10 minutes at 450. Reduce heat to 350. Bake
   another 30 minutes or until pie is golden. Sprinkle top with confectioners'
   sugar while still warm and serve.
 
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   Contributor:  THE DESSERT SHOW SHOW #DS3012
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