*  Exported from  MasterCook  *
 
                                 Pie Crust
 
 Recipe By     : (Anita A. Matejka)
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Pies, Crusts & Pastry            Vegetarian
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             flour -- unsifted
      1/2  tsp           sugar
      1/2  tsp           salt
      1/3  c             olive oil
    1 1/2  tbsps         skim milk -- or as needed
 
 Combine the flour, sugar, and salt in a 9″ pie plate and stir fork to
 blend.  Drizzle the oil and milk over the mixture, and lightly toss it
 with the fork or your fingertips until crumbly.  Pinch the mixture
 together; if it is too dry and crumbly, add a few more drops of milk.
 With the back of a spoon or your fingers, press or pat the dough evenly
 over bottom and up the sides and rim of the pie plate, taking care not to
 build it up in the corners.  To crimp the edge, either press the floured
 tines of a fork onto the dough on rim, or pinch the dough into a fluted
 pattern with your fingers.  Refrigerate the crust for at least 30
 minutes.
 
 
 
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