*  Exported from  MasterCook  *
 
                            Key Lime Cheese Pie
 
 Recipe By     : Watertown Daily News Paper
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      14 Ounce Can  sweetened condensed milk
    1      8 Ounce       cream cheese -- softened
      3/4  Cup           plus 2tb  key lime juice
      1/2  Teaspoon      vanilla
    1      9 Inch        deep-dish graham cracker pie shell -- baked
    1      Pint          heavy cream
      1/4  Cup           sugar
                         lime slices garnish
 
 Put the condensed milk, cream cheese, lime juice and vanilla in a food
 processor fitted with the steel blade, and process for 5 minutes.  ( Or
 beat in a mixer fitted with a wire whip for 15 minutes.)  Spoon the
 filling into the cooled pie crust, and refrigerate at least 8 hours,
 until filling is firm.  Whip the cream  with the sugar until soft peaks
 form. Spread on pie. Garnish the pie with lime slices.      ( I couldn't
 found Key lime juice so i used regular lime juice.)
 
 
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