*  Exported from  MasterCook II  *
 
                        Lemon Chiffon Pie ( JELL-O)
 
 Recipe By     : Favorite Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Jello
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           boiling water
    1      package       (4-serving   size) JELL-O Lemon Flavor
                         Gelatin Desert
    2      teaspoons     grated lemon peel or -- to taste
    2      tablespoons   lemon juice or -- to taste
      1/2  cup           cold water
                         ice cubes
    1      tub (8 ozs.)  Cool Whip® -- thawed
    1                    prepared graham cracker crust ( 6 oz)
 
 STIR boilong water into gelatin in large bowl  at least 2 minutes until 
 completely dissolved. Stir in lemon peel and juice. Mix cold water and ice 
 to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. 
 Remove any remaining ice.  Stir in whipped topping with wire whisk until 
 smooth. Refrigerate 20 to 30 minutes or until mixture is very thick and 
 will mound. Spoon into crust.  Refrigerate 6 hours or overnight until 
 firm. Garnish as desired or with quartered lemon slices.
 
 Makes 8 servings.
 
 
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 NOTES : This was good, I added more lemon peel and juice....Nice summer 
        dessert.

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