*  Exported from  MasterCook II  *
 
                            Jello Ice Cream Pies
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pint          vanilla ice cream
    8      ounces        canned fruit, with syrup -- frozen
    4      ounces        jello
    1      cup           hot water
    1                    pie shell (baked) or graham cracker crust
 
 Dissolve jello in 1 cup of hot water. Put ice cream in that mixture and
 stir until dissolved. Blend in fruit. Pour into a pie shell and
 refrigerate until set. You can do so many combos.
 
 
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