*  Exported from  MasterCook II  *
 
                            Rhubarb Custard Pie
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          rhubarb, cut into 1/2″ pieces
    2                    eggs -- slightly beaten
    1      cup           sugar
    2      tablespoons   flour
      1/8  teaspoon      salt
      1/2  cup           whipping cream
 
 
  Combine rhubarb, eggs, sugar, flour, and salt. Pour into an unbaked
 10-inch pie shell. Pour whipping cream over the top. Bake at 375 degrees
 for 10 minutes, then reduce heat to 350 degrees and bake
 
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