*  Exported from  MasterCook  *
 
                  Parker’s Lighthouse Key Lime Cheese Pie
 
 Recipe By     : Watertown Daily News Paper
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Baking & Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      14ounce can   sweetened condensed milk
    1      8 ounce       cream cheese -- softened
      3/4  cup plus 2tb  key lime juice
      1/2  teaspoon      vanilla
    1                    9-inch deep-dish graham cracker pie shell -- baked
    1      pint          heavy cream
      1/4  cup           sugar
                         lime slices garnish
 
 Put the condensed milk, cream cheese, lime juice and vanilla in a food processor
fitted with the steel blade, and process for 5 minutes.  ( Or beat in a mixer
fitted with a wire whip for 15 minutes.)  Spoon the filling into the cooled pie
crust, and refrigerate at least 8 hours, until filling is firm.  Whip the cream 
with the sugar until soft peaks form. Spread on pie. Garnish the pie with lime
slices.      ( I couldn't found Key lime juice so i used regular lime juice.)
 
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