*  Exported from  MasterCook  *
 
                      Bailey’s Irish Cream Mousse Pie
 
 Recipe By     :
 Serving Size  :    Preparation Time :0:00
 Categories    : Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    eggs -- separated
      3/4  cup           Bailey’s Irish Cream
    1      cup           Walnuts - chopped
      1/8  tsp           salt
    2      cups          Cool Whip
    2      tablespoons   Shaved Chocolate ***
 *** Semi-Sweet Chocolate
 Beat egg yolks until lemon-colored.  Add salt and Bailey’s.  Cook in
 top
 of double boiler until yolk mixture thickens.   cool.  Beat egg
 whites
 until stiff. Combine egg/Bailey’s mixture, egg whites and 2/3 of the
 Cool
 Whip, using a folding motion.   Fold in 3/4 cup of the chopped nuts.
 Scrape into a baked pie shell.  Cover with remaining whipped topping.
 Sprinkle with remaining nuts and chocolate shavings.  Freeze for 4
 hours,
 but no more than 8
 
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