*  Exported from  MasterCook  *
 
                           Strawberry Rhubarb Pie
 
 Recipe By     : Village House
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Strawberries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9 inch pie shell -- unbaked
    1      cup           sugar
    3      tablespoons   tapioca -- (quick)
      1/4  teaspoon      salt
      1/4  teaspoon      nutmeg
    1      pound         rhubarb -- cut 1/2 inch thick
    1      cup           strawberries -- (whole)
                         Topping
      1/3  cup           flour
      1/3  cup           sugar
      1/2  teaspoon      cinnamon
      1/4  teaspoon      nutmeg
    3      tablespoons   butter
 
 Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries; mix to c
 oat the fruit. Let stand about 20 minutes. Put into pie shell.
 
 For topping:
 Combine topping ingredients, cutting in butter until mixture is crumbly. Sprink
 le on top of pie filling. Bake at 400 degrees for 35 to 40 minutes.
 
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