MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Almond macaroon cherry pie
  Categories: Pies
       Yield: 6 servings
  
 MMMMM------------------------FOR THE PIE-----------------------------
       1    Pie shell, 9 inch, unbaked
     1/2 ts Cinnamon
       1 ts Lemon juice
      21 oz Cherry pie filling
     1/8 ts Salt (optional)
 
 MMMMM----------------------FOR THE TOPPING---------------------------
       1 c  Coconut
     1/4 c  Sugar
     1/4 c  Milk
     1/4 ts Almond extract
     1/2 c  Almonds, sliced
     1/8 ts Salt (optional)
       1 tb Butter, melted
       1    Egg, beaten
  
   Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie
   pan. In large bowl, combine pie filling, cinnamon, salt and lemon
   juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
   Meanwhile, combine all topping ingredients in medium bowl and mix
   until blended. Remove pie from oven after 20 minutes, spread topping
   evenly over surface, and return pie to oven. Bake an additional 15 to
   30 minutes, or until crust and topping are golden brown.
  
 MMMMM

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