MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Apple-coconut pie
  Categories: Desserts, Pies
       Yield: 1 Pie (10")
  
   3 1/2 c  Apples, tart; thinly sliced
     3/4 c  Sugar
       2 tb Flour, all-purpose
     1/2 ts Salt
   3 1/2 oz Coconut, flaked
       1 ts Vanilla extract
       2 tb Margarine
 
 MMMMM--------------------CREAM CHEESE PASTRY-------------------------
       1 c  Margarine; softened
       6 oz Cream cheese; softened
       2 c  Flour, all-purpose
         ds Salt
  
   Line a 10″ piepan with half the pastry rolled 1/8″ thick.
   
   Arrange apples in unbakes pie shell.  Combine sugar, flour, and salt;
   sprinkle over apples, mixing well.  Cover with coconut, sprinkle
   vanilla over top, and dot with margarine.
   
   Roll out remaining pastry, and place over filling; seal and flute
   edges. Cut slits in top to allow steam to escape.  Bake at 400
   degrees for 10 minutes; reduce heat to 300 degrees and bake an
   additional 35 to 40 minutes.
   
   Cream Cheese Pastry: Combine margarine and cream cheese; mix well.
   Cut in flour and salt iwht pastry blender. Shape dough into a ball;
   chill. Yield: enough pastry for double crust 10″ pie.
   
   SOURCE: Southern Living Magazine, March 1974.
  
 MMMMM

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