*  Exported from  MasterCook  *
 
                             Apple Custard Pie
 
 Recipe By     : Helen Stanton, Lansing State Journal/R. Banghart
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Apples                           Desserts
                 Pies/Tarts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         pastry dough for 1 crust, 9″ pie
      1/4  cup           flour -- divided
    1      cup           packed light brown sugar -- divided
    3                    apples, cored, peeled -- halved
    1                    egg -- beaten
    1 1/2  cups          milk
      1/2  teaspoon      cinnamon
      1/4  teaspoon      fresh grated nutmeg
 
 Preheat oven to 450 F. Line ungreased 9″ pie pan with pastry dough. Mix 2 T.
 of the flour and 1/4 c. of the sugar, blending well and sprinkle evenly over
 bottom of pie shell. Arrange the apple haves, cored-side up in a pie shell.
 In a med. bowl, combine the egg and milk. Pour over the apples. In a
 separate bowl, blend the remaining 2 T. flour with the remianing 3/4 c.
 sugar, cinnamon and nutmeg. Sprinkle over the apple halves. Bake at 450 F.
 for 10 minutes., then reduce heat to 325 f. and bake for 30 minutes more or
 until custard is firm and a knife inserted into it comes out clean.
 Posted on TNT by bobbi744@sojourn.com 
 
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