MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: APPLE RAISIN CREAM PIE
  Categories: Pies
       Yield: 1 servings
  
       1    Pastry for 2-crust pie
 
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       8 c  Tart apple slices, 1/8″
            Thick
       1 c  Sugar
     1/2 c  Flour
     1/2 ts Nutmeg
       1 ts Cinnamon
     3/4 c  Raisins
            Dash of salt, if desired
       2 ts Grated lemon rind
       1 tb (rounded) butter
     3/4 c  Heavy cream
  
   Apple Raisin Cream Pie
   
   Make favorite pastry; line bottom of pie tin with one crust and set
   aside. Combine apple slices, sugar, flour, spices, raisins, salt and
   lemon peel; mix together well. Spoon filling into pastry-lined pan;
   dot with butter. Cover with top crust decorated with steam vents;
   seal edges. Cut a 1-in circle from dough in center of top crust. Bake
   at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour
   cream into center hole of top crust. Return to oven; bake 5-10
   minutes longer. Let stand 5 minutes before cutting. (Refrigerate any
   leftovers.)
  
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