*  Exported from  MasterCook  *
 
                      CHEF FREDDY'S APPLE RHUBARB PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Red rhubarb [/" slices]
    1       c            Sugar
    1       t            Cinnamon
    1       cn           (21oz) Apple pie filling
      3/4   ts           Apple pie spice
    3       tb           [instant] tapioca
    1                    [9 in] pie shell for double
                         Crust pie
 
   1)      In a medium mixing bowl combine the rhubarb,
   sugar, and cinnamon, mixing well to coat. Let stand
   stirring occasionally. 2)      After about ten to
   fifteen min. add the pie filling, spice, and tapioca
   to the rhubarb mixture and mix well... 3)      Place
   the bottom pastry into the pie dish pressing into all
   of the corners, then add the fruit and cover with the
   remaining pastry, sealing and fluting the edges...
   4)      Bake in a pre-heated 325o oven for 35 to 40
   min. and let cool completely before serving...
   Note... Graham cracker, shortbread, and chocolate
   cookie (prepared) pie crusts do not work at all well
   with this recipe...
  
 
 
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