---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Banana Caramel Pie
  Categories: Pies, Desserts
       Yield: 1 pie
  
       1 c  C&H Dark Brown Sugar
     1/4 c  All-purpose flour
     1/4 ts Salt
     1/4 c  Cold water
       2    Egg yolks
       1 c  Boiling water
       1 tb Butter
     1/2 ts Vanilla
     1/4 c  Evaporated milk
       1    8″ or 9″ pastry shell
            -- (baked and cooled)
       4    Ripe bananas *
  
   * Original recipe calls for “3 or 4 ripe bananas”
   
   Mix sugar, flour, and salt in saucepan.  Stir in cold water and egg yolks;
   beat smooth.  Gradually stir in boiling water, then cook, stirring
   constantly, about 3 minutes, until smoothly thickened.  Stir in butter,
   vanilla, and evaporated milk.  Cool slightly, then pour into baked pie
   shell.  Shortly before serving slice bananas and arrange over filling.
   Top with whipped cream or with meringue made out of the 2 left-over egg
   whites.
   
   Reprinted with permission from _Brown Sugar Recipe Bonanza_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias
  
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