MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Black Walnut Oatmeal Pie
  Categories: Amish, Pies, Ceideburg 2
       Yield: 1 servings
  
       3    Eggs, lightly beaten
       1 c  Brown sugar, packed
     1/2 c  Dark corn syrup
     1/2 c  Evaporated milk
     1/2 c  Quick-cooking rolled oats
     1/2 c  Coarsely chopped black
            -walnuts
     1/4 c  (4 Tbs.) butter, melted
       1 ts Vanilla
            Salt
            Unbaked pastry for
            -single-crust pie
  
   Here’s another Amish recipe for all the masochists who enjoy shelling
   Black Walnuts.
   
   In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts,
   butter, vanilla and 1/8 teaspoon salt, mixing well.
   
   Line 9-inch pie plate with pastry, trim and flute edge.  Place plate
   on oven rack and pour in filling.  Protect edge of pie with foil to
   prevent over browning.  Bake at 350F for 25 minutes.  Remove foil.
   Bake for about 25 minutes more or until top is deep golden brown and
   slightly puffy. Filling with be slightly soft, but will firm up as it
   cools.
   
   Cool completely.
   
   Makes 1 pie.
   
   Hayward Daily Review, 10/12/88.
   
   Posted by Stephen Ceideberg; November 1 1992.
  
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