---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BOURBON PECAN PIE-NY TIMES
  Categories: Desserts, Pies, Alcohol
       Yield: 8 servings
  
 ---------------------------WENDY CERACCHE DBCP84B---------------------------
 
 ---------------------------------THE CRUST---------------------------------
   1 1/4 c  Flour;all purpose
       1 ts Salt
       4 tb Butter;sweet,cold&cut up
       3 tb Shortening; cold
       3 tb Water; ice
 
 --------------------------------THE FILLING--------------------------------
       3    Eggs; beaten
       1 c  Sugar
     1/2 c  Light corn syrup
     1/2 c  Dark corn syrup
     1/3 c  Butter; melted unsalted
       2 tb Bourbon
     1/2 ts Salt
       1 c  Pecans; chopped
  
   >>> Continued to next message --- þ SLMR 2.1a þ Very funny, Scotty. Now
   beam up my clothes, too.
   ~-- WM v3.10/93-1203
   ===========================================================================
   BBS: Ned’s Opus Date: 03-16-94 (09:29) Number: 224 From: JR BYERS Refer#:
   NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 4/4 Conf: (6) Intercoo
  
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