MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BROWN SUGAR PIE
  Categories: Pies
       Yield: 1 pie
  
       3    Eggs, separated
       2 c  Milk
       2 c  Brown sugar
       4 tb Cornstarch
       3 tb Butter
       1 ts Vanilla
       1    Baked pie shell
  
   Preheat oven to 350 degrees. Beat egg yolks and add 1/2 cup of milk.
   Stir in brown sugar, salt, cornstarch and 1 1/2 cups milk. Mix well
   and cook over medium-heat, stirring constantly until bubbly and
   thick. Remove from heat and stir in butter and vanilla. Pour into
   prepared pie shell.
   
   Beat egg whites until frothy. Gradually add granulated sugar and beat
   until stiff peaks form. Spread meringue over pie and bake in
   preheated oven until meringue is golden brown.
   
   Source: Charlene Wilson of Fort Thomas, Ohio; printed in The
   Cincinnati Enquirer, February 21, 1996. The recipe is her mother’s
   and originally came from West Virginia.
  
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