---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Buttermilk Pecan Pie
  Categories: Pies
       Yield: 1 pie
  
       1    Pastry shell, unbaked (9")
     1/2 c  Butter
       2 c  Sugar
       2 ts Vanilla extract
       3    Eggs
       3 tb Flour
     1/4 ts Salt
       1 c  Buttermilk
     3/4 c  Pecans, chopped (to 1 cup)
  
    Cream butter and sugar, adding 1/2 cup sugar at a
   time. Blend in vanilla. Beat in eggs, one at a time.
    Combine flour and salt; add to creamed mixture a
   little at a time. Stir in buttermilk.
    Sprinkle pecans in bottom of pie crust; pour custard
   mixture over pecans.
    Bake at 300 degrees for 1 1/2 hours. Best served at
   room temperature with sweetened whipped cream.
   
   Posted by Helen Jolly.
  
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