MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Butterscotch Apple Crumb Pie
  Categories: Pies, Apples
       Yield: 6 servings
  
   1 1/2 ts Lemon juice
       4 c  Pared,sliced tart apples
     1/2 c  Sugar
     1/4 c  All-purpose flour
       1 ts Cinnamon
     1/8 ts Salt
       1    9″ unbaked pie shell
 
 MMMMM--------------------------TOPPING-------------------------------
       1 pk 6 oz. butterscotch chips
     1/4 c  Butter
     3/4 c  All-purpose flour
     1/8 ts Salt
  
   Preheat oven to 375~. In large bowl, combine lemon juice and apples;
   toss until well coated. Stir in sugar, flour, cinnamon and salt; mix
   well. Turn into 9″ unbaked pie shell. Cover edges with aluminum foil.
   Bake at 375~ for 20 minutes. TOPPING: Melt over hot (not boiling)
   water, Nestle Butterscotch Flavored Morsels and butter; stir until
   smooth. Remove from heat; stir in flour and salt. Blend until mixture
   forms large crumbs. Remove foil from pie. Crumb mixture over top of
   hot apples. Bake at 375~ 25 minutes longer.
  
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