*  Exported from  MasterCook  *
 
                              Candy Apple Pie
 
 Recipe By     : Sue Klapper
 Serving Size  : 8    Preparation Time :0:45
 Categories    : Apples
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cups          baking apples, peeled -- thinly
    2      tablespoons   lime juice
      3/4  cup           sugar
      1/4  cup           flour
      1/2  teaspoon      cinnamon
      1/4  teaspoon      salt
                         pie crust  (9 inch) -- double crust
    2      tablespoons   butter or margarine -- but
                         ***topping***
      1/4  cup           butter or margarine
      1/2  cup           brown sugar
    2      tablespoons   heavy cream
      1/2  cup           pecans
 
 In a large bowl, toss apples with lime juice.  Combine dry ingredients; add
 to the apples and toss lightly.  Place bottom pastry in a 9 inch pie plate;
 fill with apple mixture.  Dot with butter.  Cover with top crust.  Flue
 edges high; cut steam vents.  Bake at 400 for 40 to 45 minutes or until
 golden brown and apples are tender. Meanwhile, for topping, melt butter in a
 small saucepan. Stir in brown sugar and cream; bring to a boil, stirring
 constantly.  Remove from the heat and stir in pecans.  Pour over top crust.
 Return to the oven for 3 to 4 minutes or until bubbly.  Serve warm.  Source:
 Taste of Home Magazine.
 
 
 
 
 
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