*  Exported from  MasterCook II  *
 
                             CARAMEL APPLE PIE
 
 Recipe By     : KRHN78A
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts - Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      whole         9 inch pie crust
    6      cups          apples -- peeled and sliced
      3/4  cup           sugar
      1/4  cup           flour
      1/4  teaspoon      salt
    2      tablespoons   butter
      1/3  cup           caramel topping
    4      tablespoons   pecans -- chopped
 
 Heat oven to 425 .    
 
 Line 9″ pie pan with pie dough.
 
 Combine apples, sugar, flour and salt in a big bowl. Lightly toss.
 Spoon apple mixture into pie crust lined pan. Dot with butter. Top
 with the other crust and flute edges. Cut slits in several places.
 
 Bake for 35-45 minutes or until apples are tender.  Remove pie from
 oven. 
 
  Immediately drizzle the ice cream topping over pie and sprinkle
 with pecans.
 
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