*  Exported from  MasterCook II  *
 
                 Chilled Orange Marmalade Cream Cheese Pie
 
 Recipe By     : Fat Free & Ultra LowFat Recipes - Doris Cross
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CRUST
 				=09
    8                    Graham Cracker Squares -- Ground
    2      Tablespoons   Sugar
    1 1/2  Tablespoons   Light Cream Cheese
 				=09
                         FILLING
 				=09
      2/3  Cup           Orange Marmalade
      1/2  Cup           Light Sour Cream
    8      Ounces        Light Cream Cheese
      1/2  Cup           Skim Milk
      1/2  Cup           Boiling Water
    1      Package       Gelatin Powder -- Unflavored
      1/4  Cup           Sugar
      1/2  tsp           Vanilla
      1/4  tsp           Salt
 
    Mix gelatin in boiling water and stir until completely dissolved.  Set
 aside to cool.
 
    In food processor, combine ground graham crackers and sugar and mix. 
 Add 1 1/2 T light cream cheese and process.  Spray 9″ pie plate with
 non-stick cooking spray.  Pour crust mixture into pie plate and press
 gently to sides and bottom to form crust.  Chill.
 
    In food processor, combine all ingredients for filling except
 marmalade.  Process until smooth.  Add gelatin water and marmalade and
 mix.  Very genlty pour filling into chilled crust.  Chill pie for 3-4
 hours before serving.
 
 
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