---------- Recipe via Meal-Master (tm) v7.07
  
       Title: Impossible Cherry-custard Pie
  Categories: Fruits, Pies
    Servings:  8
  
      21 oz Cherry pie filling
   1 1/2 c  Milk
     1/4 c  Butter; softened
   1 1/2 ts Vanilla
       4    Eggs
     3/4 c  Sugar
     1/2 c  Bisquick
  
   Heat oven to 400.  Grease 10″ pie plate.  Drain pie filling, reserving
   syrup.  Beat all ingred. except cherries and reserved syrup til smooth, 15
   sec. in blender on high. Pour into plate. Spoon cherries evenly over top.
   Bake until knife inserted in center comes out clean, 30-35 min. Cool 5 min.
   Serve with warm reserved syrup and , if desired, sweetened whipped cream.
   NOTE: Pie can be prepared ahead and refrigerated up to 12 hrs. Increase
   baking time to 35-40 min.
   
   FROM: BISQUICK RECIPE CLUB LISA CRAWLEY
  
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