*  Exported from  MasterCook  *
 
                      CHERRY PARFAIT ICE CREAM PIE **
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Ice Cream
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    1       qt           Vanilla ice cream -- soften
                         - slightly
    1                    8″ cookie crumb pie crust
    1       cn           Cherry pie filling
                         Whipped cream topping (opt)
 
   In mixing bowl stir half of the ice cream until of spreading consistency;
   spread evenly in pie crust. Top with half of the cherry pie filling. Freeze
   until filling is partially frozen, about 45 minutes. Stir remaining ice
   cream to spreading consistency; spread over partially frozen pie filling in
   crust. Freeze until firm, at least 3 hours. Just before serving, top with
   remaining pie filling. Garnish with whipped topping if desired.
  
 
 
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