*  Exported from  MasterCook II  *
 
                         Cherry Vanilla Ribbon Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      8 ounce       cream cheese -- softened
    1      14 ounce      sweetened condensed milk
      3/4  cup           cold water
    1      3.4 ounce     french vanilla instant pudding mix
      1/2  pint          whipping cream -- whipped
    1      21 ounce      cherry pie filling -- chilled
    1      9-inch        pie crust -- baked
 
 In a large mixing bowl, beat cream cheese until fluffy.  Then gradually beat 
 in the condensed milk until smooth.  On low speed add the water and pudding 
 mix until smooth.  Fold in whipped cream.
  
 Spread half of the cream cheese mixture into pie shell.  Top with half of the 
 cherry pie filling.  Repeat.
 
 Chill 2 hours.
 
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 NOTES : This is great with a cookie type pie crust.  Also this can be lowered 
 in richness and calories by using nuefatchel instead of cream cheese and a low 
 fat or fat free condensed milk.

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