MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: More Fruit Cherry Pie
  Categories: Pies
       Yield: 8 servings
  
       1    8″ double pie crust
       1 cn Comstock More Fruit Pie
            -Filling (21 oz)
            NOTE: For 9″ pie shell, use
            -two 21 ounce cans Cherry
            -Filling
  
   Prep Time: 10 minutes. Bake Time: 40-50 minutes.
   
   Line pie pan with rolled pie crust. Spread filling evenly in crust.
   Place vented or lattice top crust over filling. Bake at 425'F. for 10
   minutes; reduce heat to 375'F. and continue baking 30-40 minutes
   until golden brown
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving