*  Exported from  MasterCook  *
 
                         CHEWY CARAMEL BROWNIE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BROWNIE-----
      1/2  cup           Butter or margarine
    2                    Unsweetened chocolate sq.
    1      cup           Sugar
      3/4  cup           Flour
    2                    Eggs -- slightly beaten
      1/2  teaspoon      Salt
      1/2  teaspoon      Baking powder
    1      teaspoon      Vanilla
                         -----CARAMEL-----
    8      ounces        Caramels -- unwrapped
    3      tablespoons   Whipping cream
      1/2  cup           Chopped pecans
      1/4  cup           Semi sweet chocolate chips
                         Vanilla ice cream
 
 Heat oven to 350~F. In 2 quart saucepan combine butter and unsweetened chocolate.
Cook over medium heat, stirring occasionally, until melted. Stir in remaining
brownie ingredients. Spread batter into greased 9″ pie pan. Bake for 20 to 25
minutes or until brownie is firm to the touch. Meanwhile, in 1 qt. saucepan cook
caramels and whipping cream over medium low heat, stirring occasionally, until
caramels are melted.Remove brownie from oven; spread melted caramel mixture over
entire baked brownie. Sprinkle with pecans and chocolate chips. Return to oven;
bake for 3 to 5 minutes or until caramel mixture is bubbly. Let stand 30 to 45
minutes, cut into wedges. Serve warm with Ice cream.
 
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