*  Exported from  MasterCook  *
 
                       CHOCOLATE CHERRY PIE  FHMN87A
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chocolate                        Pies
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9″ pre-baked cool pie shell
    2      tablespoons   Flour
    2      tablespoons   Cornstarch
      1/2  teaspoon      Salt
      3/4  cup           Sugar
    2      cups          Milk
    2      ounces        Bitter chocolate
    3                    Egg yolks
    1      teaspoon      Vanilla
    1      tablespoon    Butter
    2      tablespoons   Dark rum
      1/2  cup           Maraschino cherries -- drained
    1 1/2  cups          Whipping cream
    2      tablespoons   Powdered sugar
                         Bitter chocolate grated
 
 In a saucepan, combine the dry ingredients, add the milk and chocolate, and bring
to a boil. Lower the heat and cook, stiring constantly until thickened.Lightly
beat the egg yolks and add slowly to the custard, stirring over low heat for 2 to
3 minutes.Add the vanilla, rum, and butter and cool to room temperature. Lastly,
whip 1/2 cup of the cream and fold into the pudding mixture with the
cherries.(cherries cut into quarters). Serve topped with the remaining 1 cup of
cream whipped with the powdered sugar, and garnish with the grated chocolate.From
-Chocolate Crazy- “Miss Grimble” Sylvia Hirsch
 
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