----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: CHOCOLATE CRUNCH PIE
  Categories: chocolate, cool whip, jello, pies, Share
       Yield: 1
 
       1 pk jello choco instant pudding
       1 c  milk; cold
   3 1/2 c  Cool Whip; thawed
      20    chocolate sandwich cookies; 
            -ground
   1 1/2 c  rocks *
       1    chocolate cookie crust (8-9 
            -in)
 
   * Use any combo of chocolate chips, chopped peanuts, granola bar chunks.   
                                                                              
   Prepare pudding mix with 1 cup milk as directed on package.                
   Fold in whipped topping.  Stir 1 cup cookies and the “rocks” into pudding  
   mixture.                                                                   
   Spoon into pie crust.  Sprinkle with remaining cookies.  freeze until firm,
    4 hours or at room temp. 10 min. before serving.                          
   Note: store leftover pie in freezer.                                       
   Source: Cool Whip                                                          
   Formated by Sarah Gruenwald sitm@ekx.infi.net 6/11/97                      
 
   Contributor:  COOL WHIP
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