---------- Recipe via Meal-Master (tm) v8.02
  
       Title: E. J.'S CHOCOLATE PEANUT BUTTER PIE
  Categories: Ww, Pies, Low-cal, Desserts
       Yield: 8 servings
  
 -----------------------------------CRUST-----------------------------------
       1    9″ Graham Cracker Pie Crust
 
 -------------------------------FILLING LAYER-------------------------------
       1 pk Sugar-free vanilla pudding*
     2/3 c  Nonfat dry milk powder
   1 1/2 c  Cold water
     1/2 c  Chunky peanut butter
 
 -------------------------------FILLING LAYER-------------------------------
       1 pk Sugar-free instant chocolate
            Pudding mix*
     2/3 c  Nonfat dry milk powder
   1 1/4 c  Cold water
 
 ----------------------------------TOPPING----------------------------------
       2 c  Regular whipped topping
  
   *4 serving size Filling Layer 1: Add dry milk powder to pudding mix.
   Add water and mix until smooth. Beat in peanut butter. Spread in
   bottom of pie shell. Filling Layer 2: Use same bowl from layer 1 (no
   need to wash it). Add dry milk to pudding mix. Stir in water. Mix
   until smooth. Pour on top of peanut butter layer. Topping: Spread on
   top of pie. If desired, garnish with chocolate curls made from 1 oz.
   of chocolate bar or mini chocolate chips. Chill before serving. Each
   serving provides: l/2 Bread, 1 Fat, 1/2 Milk, 1 Protein, 150 optional
   calories (crust, 50; topping, 50; pudding, 30; garnish, 20. Submitted
   by Patricia Wyatt (DPSR32A).
  
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