MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: COCONUT CREAM PIE
  Categories: Pies/pastry
       Yield: 6 servings
  
     1/2 c  Sugar
     1/8 t  Salt
   1 1/2 c  Scalded milk
       1 t  Vanilla extract
       1 ea 9″ baked pie shell
       5 T  All-purpose flour
     1/4 c  Cold milk
       3 ea Egg yolks
       1 c  Shredded coconut
  
   Blend sugar,flour and salt with the cold milk.Add scalded milk,
   gradually,stirring constantly.Cook on a low heat until thick.Add
   beaten egg yolks.Cook 2 minutes longer.Remove from heat.Add vanilla
   extract and coconut.Cool then pour into previously baked pie
   shell.Cover with meringue (recipe follows).Makes one 9″ pie.
   Meringue: use 3 egg whites to cover a 9″ pie shell.Use 2 level
   tablespoons granulated sugar for each egg.Beat egg whites until
   stiff.(They should be glossy on top and when you invert the bowl,
   they should remain in place.)Fold in the sugar,gradually.Cover the
   pie with meringue.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving