MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Coconut Puddin'Pie
  Categories: Desserts, Pies
       Yield: 1 Pie
  
    2.00 tb Soft butter
    1.00 c  Sifted confectioners sugar
    3.00    Eggs separated
    0.50 ts Vanilla
    0.50 c  Evaporated milk, undiluted
    0.13 ts Salt
    2.00 c  Freshly grated coconut
         pn Ground nutmeg
    1.00    9 inch pie shell, baked
  
   Cream butter and sugar.  Add egg yolks, one at a time and beat until
   mixture is very light and lemon colored. Add vanilla and milk. In
   another bowl beat egg whites until foamy. Add salt and beat until
   stiff but not dry.  Fold into creamed mixture.  Fold in 1 1/2 cups of
   the coconut. Pour into baked pie shell and sprinkle with nutmeg. Top
   with remaining grated coconut.
   
   Bake in preheated 350 oven for about 35 minutes or until filling is
   just set.  Serve warm or cold.
   
   == Courtesy of Dale & Gail Shipp, Columbia Md. ==
  
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