---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cream Cheese Snickers Candy Bar Pie
  Categories: Pie, Cake
       Yield: 10 Servings
  
       1    9″ pastry shell, baked, cool
       2    Eggs
       1    Unflavored gelatin envelope
     1/4 c  Water, cold
       6    1-1/2oz Snickers Bars,
            - cut into pieces
     1/4 c  Peanut butter, chunky
       8 oz Cream cheese, softened
   1 1/2 c  Powdered sugar, unsifted
       1 ts Cocoa
       3 tb Evaporated milk
       1 ts Vanilla
     1/2 ts Salt
       1 c  Heavy cream, whipped
            Peanuts, salted, chopped
            Sweetened whipped cream
  
   Separate the eggs. Sprinkle the gelatin over cold water in a small saucepan
   and let stand until softened, about 4 minutes; dissolve over very low heat,
   stirring. Melt candy bars in top of double boiler over simmering water; add
   peanut butter and blend with a wooden spoon until smooth; cool. Beat cream
   cheese with 2 egg yolks thoroughly; gradually add powdered sugar, beating
   well. Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the
   dissolved gelatin; mix all well. Chill until partially thickened, stirring
   one or two times. Stifly beat the room temp egg whites with the salt; fold
   into chilled mix, then fold in the whipped heavy cream; turn into cooled
   pastry shell and chill until firm. Decorate with chopped peanuts and
   additional whipped cream if desired.
  
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