---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Cream Cheese Pie
  Categories: Pies, Desserts
       Yield: 8 servings
  
       1 c  Quaker Oats, uncooked
            -- (quick or old-fashioned)
     1/3 c  Finely chopped nuts
     1/4 c  Brown sugar, firmly packed
     1/4 c  Margarine or butter; melted
      16 oz Cream cheese; softened
     1/2 c  Granulated sugar
       1 tb Lemon juice
     1/2 ts Vanilla
       2    Eggs
            Sliced strawberries
  
   Heat oven to 350 F. Combine oats, nuts, brown sugar and margarine; mix
   well.  Firmly press onto bottom and sides of 9-inch pie plate forming a
   1/2-inch rim around edge.  Bake 10 minutes or until light golden brown;
   cool.
   
   In large mixing bowl, combine cream cheese, sugar, lemon juice and
   vanilla; beat at medium speed on electric mixer until well blended.  Add
   eggs, one at a time, mixing well after each.  Pour into prepared crust.
   Bake 30 minutes; cool on wire rack.  Chill several hours before serving.
   Garnish with strawberries, if desired.
   
   NUTRITIONAL ANALYSIS per serving:
   * calories 423
   * carbohydrates 28 g
   * protein 8 g
   * fat 31 g
   * calcium 70 mg
   * sodium 250 mg
   * cholesterol 130 mg
   * dietary fiber 1 g
   
   Source: “Hurry, Let’s Eat!”
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
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