*  Exported from  MasterCook  *
 
                       Dairy Hollow House Almond Pie
 
 Recipe By     : Restuarant in Eureka Springs, CA/Taste of Home/R. Banghart
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Nuts                             Pastry
                 Pies/Tarts                       Taste Of Home
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter (no substitutes)
    3                    eggs
    1      cup           sugar
      3/4  cup           light corn syrup
      1/4  cup           honey
    1      teaspoon      vanilla
      1/4  teaspoon      almond extract
      1/8  teaspoon      salt
    1      cup           chopped almonds -- toasted
    1      unbaked       nine inch pastry shell
                         lightly sweetened whippe cream -- optional
 
 In a saucepan melt butter lover Low heat until golden brown. Cool. In a
 mixing bowl, beat eggs. Add sugar, cornsyrup, honey, extracts, salt and
 melted butter. Stir in almonds. Pour into 9″ unbaked pastry shell. Bake at
 425 F. for 10 minutes. Reduce heat to 325 F. Bake for 35-40 minutes longer
 or unitl a knife inserted near center comes out clean. Cool. Garnish with
 whipped cream, if desired. 
 MC formatting  by bobbi744@sojourn.com
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving