---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Deep dish peach pie
  Categories: Pies, Desserts, Fruits
       Yield: 8 servings
  
       2 tb Lemon Juice
   1 1/4 c  Sugar
     1/8 ts Salt
     1/4 ts Nutmeg
       4 tb Butter
   1 1/2 lb Fresh Peaches (6 c sliced)
       2 tb Sugar
     1/4 ts Cinnamon
       3 tb Flour
       1 c  Heavy Cream, Whipped
  
   juice over peach slices in large bowl.  Mix 1 1/4 cup sugar with the salt,
   nutmeg, cinamon and flour.  Add to peaches.  Toss until evenly coated.
   Spread in 1 1/2 quart baking dish.  Dot with butter.  Roll out pastry to to
   cover dish with 1 1/2 inch overhang.  Press pastry to edge of dish and
   flute edge.  Cut 3 vents in top.  Sprinkle with remaining sugar. Bake 10
   minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes
   more.  Serve with whipped cream.
                       Makes 1 pie Preheat oven to 450 degrees Prep. time: 1
   hour
  
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