---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FINE-CRUMB PIE SHELL-ADA
  Categories: Desserts, Diabetic
       Yield: 8 servings
  
   1 1/4 c  Fine crumbs (graham cracker,
   1 1/2 c  -or Dry cereal,zwieback,etc
       3 tb Margarine (melted)
       1 tb Water
       1    Spices (optional)
       1    Sugar replacement (optional)
  
   Combine crumbs with melted margarine and water;  add
   spices and sugar replacement, if desired.  Spread
   dough evenly in 8-10 inch pie pan, pressing firmly
   onto sides and bottom. Either chill until set, or bake
   at 325F for 8-10 minutes.
   
   1 serving w/ graham cracker = 1 bread, 1 fat,
      calories: 85 1 serving w/ dry cereal = 1/2 bread, 1
   fat calories: 64 1 serving w/ zwieback = 1/2 bread, 1
   fat calories: 70
  
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