---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GRAHAM CRACKER CRUST
  Categories: Diabetic, Pies, Desserts, Low-fat/cal
       Yield: 8 servings
  
     3/4 c  Graham wafer crumbs
       3 tb Melted butter or margarine
     1/4 ts Cinnamon
     1/4 ts Nutmeg
  
   Combine graham wafer crumbs, butter, spices.  Press
   into a 9 inch pie plate or 8 inch square cake pan or 9
   inch spring form pan.  Chill in refrigerator 2 hours
   before filling.  If desired, reserve 2 tb of the crumb
   mixture to sprinkle on top of the filling.
   
   9″ pie crust, 8 servings 1/8 pie excluding filling:
   1/2 Starch Choice, 1 Fats & Oils 7 g carbohydrate, 1 g
   protein, 5 g fat (77 calories)
   
   Source:  Choice Cooking, Canadian Diabetes Assoc
   Shared by Elizabeth Rodier March 93 Converted by
   MMCONV vers. 1.20
  
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